Pickled Beets and Onions

skunkmonkey101 @skunk_monkey101
We would occasionally have pickled beets from time to time. We could eat them hot or cold, just loved them. I love to repurpose jars
Pickled Beets and Onions
We would occasionally have pickled beets from time to time. We could eat them hot or cold, just loved them. I love to repurpose jars
Steps
- 1
Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
- 2
Peel the onion and beet
- 3
Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
- 4
Add lid and let cool. Then refrigerate overnight and eat at your leisure.
- 5
Hope you enjoy!
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