Chilli Mexican Style

Name: Chilli Mexican Style
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 lb chorizo sausage; 1 large chopped onion; 3 clove minced garlic; 1 can 28oz crushed tomatoes; 2 can 14 1/2 diced Mexican tomatoes; 2 can 4oz chopped green chillies; 1 can 15oz pinto beans, drained & rinsed; 2 can 15oz black beans, drained & rinsed; 12 oz Corona (any Mexican beer, not light) beer; 2 jalapeño chopped (opt); 1 tbsp Chilli powder; 1 tbsp cumin; 2 tsp crushed dried oregano; 1 tsp crushed dried marjoram; 1/2 tsp paprika; 1/2 tsp cayenne pepper; 1 tsp salt (or to taste); 1/2 tsp black pepper (or to taste)

stephcinn @cook_3868845

Great chilli recipe, you can mix ut up: add more peppers for more spicy, take away for less spicy etc. Garnish with Oster crackers, tortilla chips, spicy cheese (or non spicy) sour cream. Put it in a crock pot to simmer all day for a party. fresh chorizo found meat dept.

stephcinn @cook_3868845

Saved

Ingredients

45 mins

8 servings

3 lbchorizo sausage
1 largechopped onion
3 cloveminced garlic
1 can28oz crushed tomatoes
2 can14 1/2 diced Mexican tomatoes
2 can4oz chopped green chillies
1 can15oz pinto beans, drained & rinsed
2 can15oz black beans, drained & rinsed
12 ozCorona (any Mexican beer, not light) beer
2jalapeño chopped (opt)
1 tbspChilli powder
1 tbspcumin
2 tspcrushed dried oregano
1 tspcrushed dried marjoram
1/2 tsppaprika
1/2 tspcayenne pepper
1 tspsalt (or to taste)
1/2 tspblack pepper (or to taste)

Saved

Steps

45 mins

1

Brown chorizo, onion, garlic in a large saucepan. Drain off fat. Combine meat mixture with remaining ingredients, over medium heat bring to a boil, reduce heat cover& simmer for 30min