Grilled Jumbo Stuffed Shrimp Wrapped in Bacon

Name: Grilled Jumbo Stuffed Shrimp Wrapped in Bacon
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Bacon; 2 lb Jumbo Shrimp; 8 oz Goat Cheese; 8 oz Cream Cheese; 4 oz Scallions

WeekendWarriors @cook_3012936

I ate it as soon as I took the pic....so it was still hot...the shrimp were so huge I could only eat 5 of them plus the oysters & the dipping sause was spicy & creamy.....the dish was delicious...

Please try it & enjoy it...!!!

I ate it as soon as I took the pic....so it was still hot...the shrimp were so huge I could only eat 5 of them plus the oysters & the dipping sause was spicy & creamy.....the dish was delicious...

Please try it & enjoy it...!!!

WeekendWarriors @cook_3012936

I ate it as soon as I took the pic....so it was still hot...the shrimp were so huge I could only eat 5 of them plus the oysters & the dipping sause was spicy & creamy.....the dish was delicious...

Please try it & enjoy it...!!!

I ate it as soon as I took the pic....so it was still hot...the shrimp were so huge I could only eat 5 of them plus the oysters & the dipping sause was spicy & creamy.....the dish was delicious...

Please try it & enjoy it...!!!

Saved

Ingredients

1 hour

4 servings

1 lbBacon
2 lbJumbo Shrimp
8 ozGoat Cheese
8 ozCream Cheese
4 ozScallions

Saved

Steps

1 hour

1

place bacon in cooking tray & cook in oven at 350º until bacon is half cooked....bacon must still be soft not hard..!!!
2

in bowl combine goat cheese, cream cheese & finely chopped scallions...mix well
3

Shrimp must be peeled, cleaned & cut open in the center.
4

with spoon place teaspoon portion of cheese/scallion mix into the cut of the shrimp...wrap tight with piece of half cooked bacon & seal with a toothpick....(toothpick should be soaked in water for 20 minutes)
5

cook on grill until shrimp turn color & are done....should only take couple of minutes on each side on medium flame!
6

eat & enjoy while hot!!!
7

* if desired you may add quarter teaspoon of cayenne pepper to cheese/scallion mix for lil spicy heat
8

served with a Wasabi Horseradish mustard & mayonnaise dipping sauce
9

& served with Raw Oysters on the half shell for an appetizer