Meaty Biscuits and Gravy

Name: Meaty Biscuits and Gravy
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb lean ground beef; 1 tbsp soy sauce; 2 tbsp white vinegar; 1 dash salt; 1 tbsp pepper; 1 tbsp olive oil; 1/2 tsp ground cumin; 1 tsp oregano; 4 cup milk; 1/2 cup flour; 3 tbsp chicken stock; 1 tsp salt; 2 tsp fresh ground pepper; 1 dash fresh parsley (opt garnish)

biancajill @cook_3121449

full off flavor and very filling!

biancajill @cook_3121449

full off flavor and very filling!

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Ingredients

30 mins

8 servings

meat
1 1/2 lblean ground beef
1 tbspsoy sauce
2 tbspwhite vinegar
1 dashsalt
1 tbsppepper
1 tbspolive oil
1/2 tspground cumin
1 tsporegano
gravy
4 cupmilk
1/2 cupflour
3 tbspchicken stock
1 tspsalt
2 tspfresh ground pepper
1 dashfresh parsley (opt garnish)

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Steps

30 mins

1

cook biscuits as directed. I prefer the large biscuits. when done cooking, poke holes on the top and dig out a small 1"x1" hole with a fork.
2

heat oil in medium high heat and cook ground beef until browned. mix in salt, pepper, ground cumin, oregano, soy sauce and vinegar.
3

add chicken stock until bubbly, then add flour and stir frequently until creamy. it will be very thick.
4

add milk, salt and pepper. cook uncovered for another ten minutes.
5

serve over the biscuits and garnish with copied fresh parsley. enjoy!