This recipe my family always wanted ❤

Just delicious easy soup :)

Very yummy and easy to make

I always wanted to try it

This was a new recipe for me. I had never even had stuffed cabbage so I just winged it. I thought it turned out very delicious... I ended up eating all of it in 2 days (by myself!) I'd say it would make approximately 3 servings if serving as is. 6 servings if served over rice.

A friend of mine was telling me how he missed his grandmother’s stuffed cabbage. I was like, “What’the you say”? So he started describing it and I thought it sounded pretty good. I decided to give it a shot with Napa Cabbage... although I’m sure it’s traditionally made with Green Cabbage.

The first time making this It came out delicious, I had good size zucchinis, so if anyone is making this make sure to adjust the time depending on the size of the zucchini. Enjoy!

Here is a famous winter dish. "!Lahana Dolmasi "Again, it takes time to prepare, are you willing to start? ( do not use inner leaves for stuffing which are very hard and veiny , you won't be able to roll)

This Lebanese version of cabbage rolls is just one of many variations served all over the world. It is particularly enjoyed during the colder fall and winter months. The word “Malfouf” actually has 2 meanings in Arabic, “rolled” and “cabbage.” Loads of fresh garlic and lemon juice give these cabbage rolls wonderful flavor.😍👌

Easy and quick, delicious stuffed zucchini with ground beef and rice, topped with egg-lemon sauce, from my grandmother.A few more secrets:This recipe is from my grandmother from Constantinople (may her memory be eternal), and whenever she made it, not a crumb was left.I try to get smaller zucchinis, and if you find them, get the dark green ones.If they are larger, you can cut them in half and then hollow them out for easier preparation.Thanks to ANGOLINA for the step-by-step photos.Enjoy your meal!