Oreo Cream Chocolate Fudge Cake

Name: Oreo Cream Chocolate Fudge Cake
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 box chocolate fudge cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 can sweetened condense milk; 16 oz cool whip; 8 oz cool whip vanilla frosting; 4 oz whipping cream; 14 oz mini oreos

mmgates86 @cook_3644546

Newberry, Florida

For any Oreo lover.

mmgates86 @cook_3644546

Newberry, Florida

For any Oreo lover.

Saved

Ingredients

20 mins

12 servings

1 boxchocolate fudge cake mix
3 largeeggs
1/2 cupvegetable oil
1 cansweetened condense milk
16 ozcool whip
8 ozcool whip vanilla frosting
4 ozwhipping cream
14 ozmini oreos

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Steps

20 mins

1

Bake the cake as directed on the cake mix box, using the cake mix, oil, water and eggs. Remove from oven and cool for 5 minutes.
2

Put holes in the cake with the handle of a utensil. About 40 holes evenly placed. Pour condensed milk into the holes and over the entire cake. Cool in the fridge for an hour.
3

While cake is cooling, mix in a large bowl the cool whip, cool whip frosting, whipping cream, and 8 oz of mini oreos. Whisk together and crush oreos with wisk as you go. Wisk for 5 to 10 minutes until well mixed and almost smooth.
4

Spread whipped oreo mixture over cake. Top with additional remaining oreos or crush them and dust over top. You can serve immediately or cool over night in fridge, which I think makes it better.