In a medium-sized bowl, sift together flour, baking powder, and salt. Set aside.

In a small saucepan over medium-low heat, belt the butter, stirring constantly until it reaches a golden brown color; remove from heat immediately.

Transfer melted butter to a large mixing bowl. Add sugars and vanilla; beat until light and fluffy: about 3 minutes. Add egg and stir.

Add the dry ingredients, small amounts at a time, until combined.

Fold in chocolate chunks.

Use a 2 tablespoon measuring spoon to scoop out the dough and place them on a prepared baking sheet.

Bake at 350°F (f) for 12-14 minutes, or until golden. Allow cookies to cook before eating.

Serve with milk!