Cooking Instructions
- 1
Cook sausage and bacon
- 2
Boil noodles almost till there done. Do not over cook!
- 3
In a medium bowl add ricotta half a jar of sauce and mix together
- 4
Drain sausage and bacon till there is no more grease.
- 5
Drain noodles.
- 6
Add sausage and bacon into the mixing bowl and stir together the ingredients
- 7
Preheat oven to 400°F
- 8
Put the other half of the jar on the bottom of the baking dish
- 9
Stuff the shells full about 2 tbls and place them in the dish single laired
- 10
After stuffing the wheels put the other jar if sauce over the shells
- 11
Sprinkle cheese over the top and cover with bread crumbs and seasonings to your liking
- 12
Place in oven for 35 minutes and let cool for 5 and serve
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