Chocolate Chip Red Velvet Whoopie Pies

Name: Chocolate Chip Red Velvet Whoopie Pies
Yield: 24 servings
Cuisine: American
Ingredients: 1 pkg.red velvet cake mix( regular size); 3 eggs; 1/2 cup canola oil ( I used 1/3 cup ); 2 tsp vanilla extract; 1 Filling ing.; 1 pkg.(8 oz ) cream cheese - softened; 1/2 cup butter- softened; 2 cup confectioners sugar; 1 cup semi-sweet miniture chocolate chips - 6 oz.

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste Of Home

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Taste Of Home

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Ingredients

24 servings

1pkg.red velvet cake mix( regular size)
3eggs
1/2 cupcanola oil ( I used 1/3 cup )
2 tspvanilla extract
1Filling ing.
1pkg.(8 oz ) cream cheese - softened
1/2 cupbutter- softened
2 cupconfectioners sugar
1 cupsemi-sweet miniture chocolate chips - 6 oz.

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Steps

1

Preheat oven to 350° .
2

In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min.
3

Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline.
4

Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool.
5

In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on January 31, 2015 19:19

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...