Soup for Ramen

Name: Soup for Ramen
Yield: 3 servings
Cuisine: American
Ingredients: 1 large ◆Water; 1 1/2 tbsp ◆Weipa; 1 1/2 tbsp ◆Dashi stock (powder); 2 tbsp ◆ Usukuchi soy sauce; 1 clove ◆Grated ginger; 1 tsp Sesame oil (for finishing)

cookpad.japan @cookpad_jp

I love ramen.
You can make this instantly if you have chicken or pork.

To cook bean sprouts: season lightly with salt, then microwave for 2 minutes. For 3 servings. Recipe by Princess Ariel

I love ramen.
You can make this instantly if you have chicken or pork.

To cook bean sprouts: season lightly with salt, then microwave for 2 minutes. For 3 servings. Recipe by Princess Ariel

cookpad.japan @cookpad_jp

I love ramen.
You can make this instantly if you have chicken or pork.

To cook bean sprouts: season lightly with salt, then microwave for 2 minutes. For 3 servings. Recipe by Princess Ariel

I love ramen.
You can make this instantly if you have chicken or pork.

To cook bean sprouts: season lightly with salt, then microwave for 2 minutes. For 3 servings. Recipe by Princess Ariel

Saved

Ingredients

3 servings

1 large◆Water
1 1/2 tbsp◆Weipa
1 1/2 tbsp◆Dashi stock (powder)
2 tbsp◆ Usukuchi soy sauce
1 clove◆Grated ginger
1 tspSesame oil (for finishing)

Saved

Steps

1

Combine all ◆ condiments in a pot and heat. Add vegetable stems or the heads of green onions. They do that in ramen noodle bars.
2

After boiling, add sesame oil. That's it, really.
3

[Tokushima-style Ramen] Adjust condiments and soy sauce to 1 tablespoon since you add sweet-and-spicy simmered pork.
4

[Salty Chicken Ramen] Season chicken thigh with Krazy Salt and grill both sides over high heat, then cook with chicken stock. Change condiments to 1 tablespoon, and soy sauce to 1 teaspoon.