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country style pork ribs
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A picture of country style pork ribs.

country style pork ribs

Eric-o
Eric-o @cook_2806915

I used boneless pork ribs

I used boneless pork ribs

Read more

country style pork ribs

Eric-o
Eric-o @cook_2806915

I used boneless pork ribs

I used boneless pork ribs

Read more
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Ingredients

1 hour 30 mins
6 servings
  • 2 1/2 lbboneless pork ribs
  • 1 eachbottle bbq sauce
  • 1 eachsalt
  • 1 eachpepper
  • 1 eachMemphis dry rub
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Steps

1 hour 30 mins
  1. 1

    Preheat oven to 350

  2. 2

    Fill large pot halfway with water and place pork ribs in water

  3. 3

    Add a little salt to water and bring to a boil

  4. 4

    Boil ribs for 30 minutes. This helps remove excess fat

  5. 5

    Once done boiling let cool until able to handle and trim any fat off each rib.

  6. 6

    Sprinkle each rib with salt and pepper or use any favorite dry rub on each rib

  7. 7

    Pour bbq sauce in bowl and place ribs to coat on all sides

  8. 8

    Place ribs on broiler pan. I cover drip pan with foil to ease with clean up

  9. 9

    Bake ribs for 30 minutes then turn over coat with more sauce and bake additional 20 minutes

  10. 10

    For a crispier rib broil on each side in 5 minute intervals until desired doneness is reached.

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Eric-o
Eric-o @cook_2806915
on April 01, 2014 23:46

Comments (2)

7smom
7smom @cook_2704476
April 21, 2019 00:43
Good! Great way to get rid of the fat and tender the meat.
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Dry Rub Pepper Pork Rib

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