Canton noodles and vegetables

Name: Canton noodles and vegetables
Yield: 6 servings
Cuisine: American
Ingredients: 1 can diced tomatoes fifteen ounce; 4 oz leeks with flowers; 2 stalks of celery sliced coarsely; 1 large red onion; 8 oz canton noodles; 2 tsp sesame oil; 2 lb broccoli; 1/4 cup lite soy sauce; 1/2 cup sugar; 1 tsp salt; 15 oz vegetable broth save out quarter cup; 1/4 cup vegetable broth reserved from can; 1/4 cup cornstarch; 2 tbsp granulated garlic powder

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummmy

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummmy

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Ingredients

6 servings

1 candiced tomatoes fifteen ounce
4 ozleeks with flowers
2stalks of celery sliced coarsely
1 largered onion
8 ozcanton noodles
2 tspsesame oil
2 lbbroccoli
1/4 cuplite soy sauce
1/2 cupsugar
1 tspsalt
15 ozvegetable broth save out quarter cup
1/4 cupvegetable broth reserved from can
1/4 cupcornstarch
2 tbspgranulated garlic powder

Saved

Steps

1

Boil noodles in water and 1 teaspoon of sesame oil and salt 3 minutes drain
2

Stir fry all the rest of the ingredients with a good oil ibused just a little sunflower oil
3

Add onions , to hot oil
4

Add leeks and flowers
5

Celery
6

Tomatoes spices sugar
7

Add broccoli
8

Noodles soy sauceadd everything except quarter cup each of cornstarch amd vegetable broth heat boiling let thicken

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skunkmonkey101 @skunk_monkey101

on April 02, 2014 00:26

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Red Onion Leek Vege Broccoli Celery Tomato Noodle Soy Garlic

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Canton noodles and vegetables

Canton noodles and vegetables

Ingredients

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