Remove mozzarella from its package and cut each one in half.

Place flour in a bowl. Place eggs and milk in separate bowl and mix until smooth and in another separate bowl place bread crumbs.

Line a baking sheet with parchment paper

Set up a station where the flour is first, the egg mixture is second, the bread crumbs are third and baking sheet is last.

Place mozzarella sticks in flour coating them well. Then place them in the egg mixture, then into the bread crumbs packing the bread crumbs on the cheese stick. This single coating is not enough so you must dip the cheese stick back into the egg mixture then into the bread crumbs again packing them on. Then place the cheese stick on the baking sheet and repeat this process with all the cheese sticks

After coating all of the cheese sticks and place them on baking sheet and place the baking sheet into the freezer for 2 or 3 hours or until the cheese sticks are frozen.

When the cheese sticks are frozen take them out of the freezer and heat vegetable oil in a deep pot or deep fryer.

Once the oil is heated place 3 or 4 cheese sticks at a time into the pot/fryer to cook. Do not overcrowd the pot/fryer. Fry the cheese sticks for 3 minutes or until a nice golden brown.

Remove cheese sticks from oil and place them on a plate lined with paper towels. Mozzarella sticks can be served with marinara sauce or ketchup