Double Stuffed Potatoes

Name: Double Stuffed Potatoes
Total time: 4800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 large baking potatoes (russet); 1/2 cup sour cream; 1/2 cup chopped & cooked bacon; 1 cup grated marble cheese; 1/4 cup chopped fresh parsley; 1/4 cup butter or margarine; 1 salt & pepper to taste

416sandra @cook_2702348

These potatoes are perfect with steak or chicken.

416sandra @cook_2702348

These potatoes are perfect with steak or chicken.

Saved

Ingredients

1 hour 20 mins

6 servings

3large baking potatoes (russet)
1/2 cupsour cream
1/2 cupchopped & cooked bacon
1 cupgrated marble cheese
1/4 cupchopped fresh parsley
1/4 cupbutter or margarine
1salt & pepper to taste

Saved

Steps

1 hour 20 mins

1

Bake potatoes in a 350 oven for 45 minutes.
2

Remove potatoes, cool for 5 minutes, then cut in half lengthwise.
3

Scoop out the insides of the potatoes (try not to tear the skin).
4

In a bowl mix the potatoes, butter, sourcream, bacon pieces, half the chopped parsley, and half the grated cheese.
5

Mix until combined and season with salt & pepper.
6

Scoop the filling back into your potatoe halves and top with remaining grated cheese and chopped parsley.
7

Bake in a 350 oven for 35 minutes. & Enjoy.