Flaming Chicken

It's been a difficult year. However, I believe that we have plenty of reasons to be grateful. Every time I wake up, I am thankful because I am still alive. I am still given the chance to brighten someone's day. I can still fix some mistakes. Yes, it sounds sappy. I wake up each day with plenty of tasks in my head--like in an RPG game--and I am lucky if I can complete half of them. This pandemic has taught me not to be too hard on myself. I am managing this, I am surviving, and I can still help others. That's a blessing.Since the kids are studying at home, we have more family time. They have more time to cook. They cook for the whole family three times a week, sometimes more, when my partner and I can't do it. After years of teaching them how to cook, I am glad to notice that their dishes have become tastier. This is one of the dishes that they made.#givingthanks

I never used to be a fan of pineapple in anything that wasn't cold and/or sweet. I started ordering dishes at a local Mexican restaurant that had pineapple in them, though, and started to love it. I decided to make something that had similar sweet/sour flavor with a good amount of heat.

Always thinking to make spicy chicken , and finally i got a chance to made it, simple cooking and it was really spicy but super yummy :)

My husband named this recipe. It's super good and way simple to make.

my 5 lb. bird wasn't done within the given time so I dropped the temp to 350 and cooked it another 10 minutes with a foil tent over the breast. :-)

This is my first dish in my 7-day series I'll be doing in "Made-at-home Fast Food favorites." The only difference between this and what you would get at BK in their Angry Whopper is the onion petals. However, I chose to do plain onion instead since it's healthier.

Not mine. Get this and other great recipes at damndelicious.net

This is NOT my recipe. I only added it so it can be easier to make instead of waiting for it to load lol but I do love this and so do my family & friends. This Is website I found it on. http://divascancook.com/spicy-crispy-fried-chicken-recipe/

A mix n' mash of Chick-Fil-A and Nashville seasoning. The recipe is for Tenderlions, cut down to 1/2 the flour mix ingredients for chicken breasts. (Uses a deepfryer, modify for pan-frying.)

Healthier version of a spicy chicken sandwich, but just as tasty

you can substitute chicken for beef, fish or shrimp.

Served with Naan.

For my husband.Marinating a roughly sliced onion, and frying it together with the chicken will be tasty too!Marinating the day before cooking as a bento will be better. Recipe by Chicchi

When I cooked this recipe, I wanted to go to Mexico. I wanted to eat chicken with a different flavor, so I added cayenne pepper, then I turned it into my own Mexican-style dish. I'm pretty sure that they don't serve this in Mexico.You can adjust the amount of the cayenne pepper by reducing or adding 1 teaspoon. Add a small amount of Japanese Worcestershire-style sauce. If you use too much, the taste will be too strong. Recipe by Mawaru7

made this from pinterest! wanted to share with you guys!

This recipe is a family favorite. The sesame oil is key.If you don't have a food processor, just mix sesame paste with the flavoring ingredients! Recipe by Komatsuta

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY

I made some chicken. It was good.

This is a good taste to put on top of a salad.

if you like blackened try these

Mole chicken is typically a bunch of little chunks of chicken, I wanted whole pieces that taste like it so I used thighs. Loved it!

I prepared this meal about a week ago during a crazy storm. I live in an area where we never get tornados or hurricanes. We get rain lighting thunder and high winds but never anything devastating. Well I had it in the oven for 7 minutes and the warnings went off saying a tornado was heading our way. 2 minutes later it touched down and we lost power for 4 days. So obviously I was unable to serve the meal. Now that we are slowly getting back to normal I figured i would make it the first cooked meal! Hope every 1 enjoys my Family did....

Butterfly chicken is very easy and quick chicken snack which can be enjoyed at anytime and can be prepared on short notice

Made this up to make chicken where I wouldn't need to stand over a stove.

All time#favourite Fried Chicken

Kill - Fry - Eat in 30minutes

Easy delicious and fast.

I found this recipe on All the Cooks, thanks to David! I have modified it to fit better into my Weight Watchers goals.5 Smartpoints on Weight Watchers