Pot Chicken

Yummy & easy chicken recipe with ingredients that are always on hand. Me & my fam love it :-*

Delicious and super easy!

Add a dash of lemon to enhance the flavor!

It's been a difficult year. However, I believe that we have plenty of reasons to be grateful. Every time I wake up, I am thankful because I am still alive. I am still given the chance to brighten someone's day. I can still fix some mistakes. Yes, it sounds sappy. I wake up each day with plenty of tasks in my head--like in an RPG game--and I am lucky if I can complete half of them. This pandemic has taught me not to be too hard on myself. I am managing this, I am surviving, and I can still help others. That's a blessing.Since the kids are studying at home, we have more family time. They have more time to cook. They cook for the whole family three times a week, sometimes more, when my partner and I can't do it. After years of teaching them how to cook, I am glad to notice that their dishes have become tastier. This is one of the dishes that they made.#givingthanks

This is a simple recipe for chicken breasts tasty and easy. You can use almost any spices to flavor it as much or as little as you like. Or, marinade it in the spices for a more intense flavor. Delish!

Makes 2 servingsCalories per serving: 417Fat per serving: 4.2g#lowfathttps://www.facebook.com/gallbladderevicted/https://livingwithoutagallbladder.home.blog/

easy to make and family loves it!

I made this to do some meal prep for my work lunches, but this chicken also makes a great dinner for the family. Recipe adapted from : eazypeazymealz.com

I definitely recommend having all your ingredients assembled and prepped ready beforehand as this recipe is fairly fast-paced with short increments between steps. Note: for a slightly softer vinegar flavor, substitute rice vinegar for the distilled white. #nikicuisine #dadsfaves

A rustic, delicious, and simple to make meal that will bring the heart joy and comfort on a cold day/night.

The food of month

The original dish, inherited from Hunan cuisine, is traditionally spicier compared to General Tso's Chicken, from which this recipe is derived and is sweeter.This dish was introduced in New York in the early 1970s as an example of Hunan and Sichuan culinary style, first mentioned in the New York Times.

I love Chinese food particularly orange chicken. Most of this recipe comes from Ree Drummond (Pioneer Woman). We love her cooking. I added vegetables and increased the sauce. The sauce is the star in this recipe. As with most Chinese food recipes you can change up the vegetables to your liking.

#colourgreen

This is a great quick and simply recipe of a take-out favorite!

A lightly orange tasting chicken. If you desire a more orangey flavor add more orange zest and orange juice.

I made a non egg breaded chicken recipe. Hope you enjoy.I don't like the texture of egg breaded chicken. These taste better imo..

Orange Chicken is definitely one of my TOP10 favorites! It's a delicious blend of chicken, ginger, garlic, and sesame oil drenched in a delicious orange sauce - mega mouth watering! Worth a try. Homemade is always better!

modification of an existing recipe that includes some orange (among other things)!

One day i was working at my job (Sobys Southern Cuisine, Greenville Sc) and i was trying to eat better so i thought OK I'm eating chicken tonight, now what do i want to add to it. I figured orange chicken, but originally thinking Chinese or something but took all these fresh ingredients and there you go something from the brain. Easy.

This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.

This recipe comes from memories of my mother and grandmother in the kitchen. I've made some tweaks to really set it off.

very delicious enjoyy ~(o.o)~

Check out my other make-your-own-takeout recipes.

All time#favourite Fried Chicken

This is just literal, easy homemade fried chicken. Nothing special, lol just fried chicken.