Simple Canned biscuit CINNAMON ROLLS! !!

Name: Simple Canned biscuit CINNAMON ROLLS! !!
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 can Buttermilk Biscuits (5 per can); 1/2 stick Butter (Melted); 1/4 cup Cinnamon; 1/2 cup Granulated Sugar or Splenda; 1 tbsp Vanilla; 1/2 cup Hot Water; 1/2 cup Granulated Sugar; 1/2 tbsp Vanilla; 1/2 bag Powdered sugar

Andysgal @cook_2718637

Fort Scott, Kansas

Looking for an easy but tasty cinnamon roll recipe! !

Andysgal @cook_2718637

Fort Scott, Kansas

Looking for an easy but tasty cinnamon roll recipe! !

Saved

Ingredients

30 mins

8 servings

Cinnamon Rolls
2 canButtermilk Biscuits (5 per can)
1/2 stickButter (Melted)
1/4 cupCinnamon
1/2 cupGranulated Sugar or Splenda
1 tbspVanilla
Glaze
1/2 cupHot Water
1/2 cupGranulated Sugar
1/2 tbspVanilla
1/2 bagPowdered sugar

Saved

Steps

30 mins

1

Pre heat oven to 350°F.
2

Flatten and over lap biscuits.
3

MELT butter add cinnamon first listed sugar and Vanilla.
4

BRUSH generously over biscuits.
5

ROLLS to 6"- 8" log. CUT both ends off. Then cut 2" slice. PLACE in round cake pan. BAKE @ 350° for 10-15 minutes.
6

DISSOLVE granulated sugar into HOT water. Add vanilla. Whisk in Powdered sugar until smooth. May add a little bit more powdered sugar to make thicker. You want the glaze to resemble Elmers glue.
7

POUR glaze over cinnamon rolls while still hot! ! If you have butter spray. First spray the freshly baked rolls then add glaze so so good! !