Mike's, "Crumbs Between The Sheets"

Name: Mike's, "Crumbs Between The Sheets"
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Loaf French Bread; 1 loaf Garlic Sweet Bread; 1 small Loaf Baguette Bread; 1 Bottle Seasoned Olive Dipping Oil; 2 Bottles Cabernet Sauvignon or a dry Riesling Wines; 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter; 2 tbsp Pureed Garlic; 1/4 cup Parmesan Cheese; 1/2 tsp Black Or White Pepper; 1 tbsp Packed Fresh Parsley; 1/2 tsp Onion Powder; 1 medium Ziplock Bag; 1 lb White Swiss Cheese; 1 lb Camembert Or Brie Cheese; 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]; 2 small Fondue Pots; 4 small Fondue Forks; 2 Butter Knives; 2 large Wine Glasses; 2 Linen Napkins; 1 large Bread Knife; 12 Red Roses; 1 oz Ostera Caviar; 2 oz Beluga Caviar; 20 small Mini Blinis; 1 lb Chocolate [melted]; 1 Assorted Meats [optional]; 1 Assorted Fruits & Steamed Vegetables [optional]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Forget what your mother told you about eating in bed and imagine this. A roaring fireplace, fresh breads dipped in warm garlic infused olive oil, fondue, chilled extra sharp cheeses, garlic butter, honey butter, several bottles of Cabernet Sauvignon and feeding your special someone - all while lying in bed!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Saved

Ingredients

20 mins

4 servings

Breads
1large Loaf French Bread
1 loafGarlic Sweet Bread
1small Loaf Baguette Bread
Dipping Oils
1 BottleSeasoned Olive Dipping Oil
Wines
2 BottlesCabernet Sauvignon or a dry Riesling Wines
Garlic Butter
2 (4 Oz)Squares Tillamook Sweet Cream Salted Butter
2 tbspPureed Garlic
1/4 cupParmesan Cheese
1/2 tspBlack Or White Pepper
1 tbspPacked Fresh Parsley
1/2 tspOnion Powder
1medium Ziplock Bag
Cheeses
1 lbWhite Swiss Cheese
1 lbCamembert Or Brie Cheese
1 lbTillamook Extra Sharp Cheddar Cheese [sliced]
Kitchen & Decorative Items
2small Fondue Pots
4small Fondue Forks
2Butter Knives
2large Wine Glasses
2Linen Napkins
1large Bread Knife
12Red Roses
Optional: Caviar, Meats And Fruits
1 ozOstera Caviar
2 ozBeluga Caviar
20small Mini Blinis
1 lbChocolate [melted]
1Assorted Meats [optional]
1Assorted Fruits & Steamed Vegetables [optional]

Saved

Steps

20 mins

1

To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
2

Pour warmed Olive Oil into serving bowl.
3

Slice sharp cheese and place on serving plate.
4

Place other cheeses in Fondue Pot and warm.
5

Cut breads into square chunks and place in serving tray.
6

You can't go wrong serving this delicious honey butter spread either!
https://cookpad.wasmer.app/us/recipes/364116-mikes-french-honey-butter-spread

Mike's French Honey Butter Spread
7

Decorate and garnish as desired!

Linked Recipes

Mike's French Honey Butter Spread

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Cooksnaps

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MMOBRIEN @cook_2891564

on February 14, 2014 06:36

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Keywords

Onion Vege Parmesan Camembert Pepper Butter Meat Cheese Garlic Cheddar Wine

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Mike's, "Crumbs Between The Sheets"

Mike's, "Crumbs Between The Sheets"

Ingredients

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