Let the ice cream soften slightly.

Work in the cinnamon, chili powder, and cayenne.

Freeze until solid, about 1 hour.

To serve:

Beat the cream to soft peaks.

Divide the ice cream among bowls.

Pour the expresso or strong coffee over the ice cream.

Top with the whipped cream.

Serve immediately.

*For a warm-weather treat, float the spicy ice cream in iced coffee, cream soda, or a mixture of the two, or use a creamy Irish stout (chocolate stout or oatmeal stout if you can find it.)

**You can garnish with crushed pretzels or caramel popcorn if desired.**