Add up all the spices in a bowl and brush the chicken with olive oil before coating with spice mixture. In a separate bowl, Mix the honey, lemon juice and white wine.

Preheat oven to 165 C. Put the chicken in the oven and poke holes in the chicken with a fork.

Every 20 minutes baste it with the wine mixture. Make sure the mixture drizzles down the holes. Roast for about 60 minutes or till outer skin is crisp and inside is soft.