Open in Cookpad AppSteps
- 1
Preheat the oven to 350°F.
- 2
Spray baking sheets with vegetable cooking spray. (I use 2 & bake in batches)
- 3
Arrange the cheese squares on the baking sheets, allowing 2 inches of border around the edges and between each square.
- 4
Bake until the cheese is melted and bubbly, about 7 minutes.
- 5
Let the cheese cool on the baking sheet until just set, about 2 minutes.
- 6
Then use a metal spatula to transfer it to a wire rack to cool and harden.
- 7
Serve these appetizers at room temperature.
- 8
They can be stored in an airtight container for up to 2 days.
- 9
*This recipe makes 32 servings as an appetizer.*
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/345282
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