Steamed Chocolate Cake

Name: Steamed Chocolate Cake
Total time: 4200 s
Cuisine: American
Ingredients: 1 cup Cocoa powder; 1 cup Vegetable oil; 1 cup Sugar; 1 cup Milk; 1/2 cup Condensed milk; 3 Eggs; 1 tsp Vanilla extract; 1 1/2 cup All purpose flour; 1 tsp Baking soda; 1 tsp Baking powder

Haylie Yang @cook_3660495

Johor Bahru

My husband's favorite cake 😻

Haylie Yang @cook_3660495

Johor Bahru

My husband's favorite cake 😻

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Ingredients

1 hour 10 mins

1 cupCocoa powder
1 cupVegetable oil
1 cupSugar
1 cupMilk
1/2 cupCondensed milk
3Eggs
1 tspVanilla extract
1 1/2 cupAll purpose flour
1 tspBaking soda
1 tspBaking powder

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Steps

1 hour 10 mins

1

Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool.
2

Sift the flour with baking soda and baking powder.
3

Lightly beat 3 eggs.
4

Mix the eggs into the cocoa mixture. Then add vanilla extract.
5

Fold the flour into the cocoa mixture, bit by bit, till combined.
6

Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! 😚✌🏻