citrus turkey

Name: citrus turkey
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 large turkey.i used a 11lb.turkey; 1 large onion,cut into wedges; 1 lemon, cut into wedges.; 1 orange, cut into wedges.; 3 fresh oregano sprigs; 3 fresh rosemary sprigs.; 3 fresh sage sprigs.; 1 tbsp olive oil; 2 tsp herbe de provence; 1/2 tsp sea salt; 1/2 tsp pepper

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

lots of flavor, and very moist.I make this every yr for thanksgiving. my family enjoys. :hungry :-)

Sarah M. Holtet @cook_3809343

French Island, Wisconsin

lots of flavor, and very moist.I make this every yr for thanksgiving. my family enjoys. :hungry :-)

Saved

Ingredients

20 mins

6 servings

1 largeturkey.i used a 11lb.turkey
1 largeonion,cut into wedges
1lemon, cut into wedges.
1orange, cut into wedges.
3fresh oregano sprigs
3fresh rosemary sprigs.
3fresh sage sprigs.
1 tbspolive oil
2 tspherbe de provence
1/2 tspsea salt
1/2 tsppepper

Saved

Steps

20 mins

1

preheat oven to 325°f.
2

clean out neck n giblets out of turkey.rinse and place on rack inside roasting pan.
3

pat dry your turkey with paper towel.
4

stuff your turkey w/ onion,lemon, orange, and seasoning sprigs.
5

tie turkey legs together.
6

rub turkey with the oil, and season w/ salt, pepper, and herbe de Provence.
7

add 1 cup of water to your roasting pan.cover, and bake as long as directed for the size of turkey you use.
8

I baked mine for 3 1/2 hrs.