Place onions and cooking oil in a sufuria

When slightly brown add hoho and stir.

Add tomatoes and stir then allow them to soften for a minute or 2

Add dhania and the potatoes.

Stir for a minute and the spaghetti.

Add royco mixed in ½ cup of water. Add salt and turn heat to medium.

Keep checking to make sure it does not burn at the bottom add water if necessary.