Kidney beans or rajma soaked overnight.

Next day cook in pressure cooker till done.

Heat the oil and fry the onions for five minutes. Add ground Garam Masala.

At the ginger garlic paste and chilli powder and cook again for 3 minutes.

Add the tomatoes and cook until well done.

Add the mixture to the boil kidney beans.

And the other spices and salt according to taste.

Cook again till 15 minute until the rajma gets nice flavour

So finally ready to eat rajma masala hot serve with rice.