Rice paratha

Name: Rice paratha
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: For dough :; 1 1/2 cup Wheat flour -; 1 tsp Salt -; 1 tbsp Oil -; For stuffing :; 1 cup Left over rice -; 1 medium sized Chopped onion -; to taste Salt; 1/2 tsp Red mirchi powder -; 1 tsp Chopped coriander leaves -; 1/2 tsp Chopped green chilli -; 1/2 tsp Haldi -; 1/2 tsp Aamchur powder -; 1/2 tsp Ajwain -; 2-3 tbsp Oil / ghee -

Vrinda Idnani @cook_9209919

Makeover with left over

Vrinda Idnani @cook_9209919

Makeover with left over

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Ingredients

10 - 15 mins

2 persons

For dough :
1 1/2 cupWheat flour -
1 tspSalt -
1 tbspOil -
For stuffing :
1 cupLeft over rice -
1 medium sizedChopped onion -
to tasteSalt
1/2 tspRed mirchi powder -
1 tspChopped coriander leaves -
1/2 tspChopped green chilli -
1/2 tspHaldi -
1/2 tspAamchur powder -
1/2 tspAjwain -
2-3 tbspOil / ghee -

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Steps

10 - 15 mins

1

Take wheat flour in a large bowl and add salt and oil. Make soft dough. Keep aside.
2

Mix all the ingredients of stuffing.
3

Roll out roti and put little mixture in center and cover it and make ball.
4

Now again roll it and make little thick paratha.
5

Heat griddle....cook paratha on both sides applying oil / ghee on medium flame.
6

Serve hot with mint chutney / ketchup / curd or pickle of your choice.