marinated citrus fruity tuna steak

Name: marinated citrus fruity tuna steak
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 Fresh Tuna Steak; 5 tbsp Extra Virgin Olive Oil; 1 half of an orange zest; 1 the juice of an orange; 1 half the juice of a lemon; 5 dash Soya Sauce (to taste); 1 pinch black pepper

jacqueline.sarah.x @cook_3395362

marinated fruity and fresh tuna steak, this was cooked rare, but can be done to individual tastes

jacqueline.sarah.x @cook_3395362

marinated fruity and fresh tuna steak, this was cooked rare, but can be done to individual tastes

Saved

Ingredients

20 mins

2 servings

1Fresh Tuna Steak
5 tbspExtra Virgin Olive Oil
1half of an orange zest
1the juice of an orange
1half the juice of a lemon
5 dashSoya Sauce (to taste)
1 pinchblack pepper

Saved

Steps

20 mins

1

Mix marinade ingredients into a plastic bag or bowl, and cover, for 3-6 hours in the refrigerator.
2

Add a drizzle of extra Virgin Olive oil to a non stick frying pan or griddle pan, just enough so that the steak won't stick. Heat the pan to a medium heat so that the Tuna steak is nicely seared on the outside and pink (to your liking) on the inside. The Tuna Steaks must be very fresh for this dish, but bare in mind that the citrus slightly cooks the tuna whilst marinating.
3

Cook for a few 2-3 minutes each side (this should be rare, but will depend on the thickness of your steak)
4

Slice Tuna to gauge how well done you like it. Serve and pour some of the marinade over the tuna. Yummy!