
Crunchy chicken 3 ingredients
Best chicken evet
Steps
- 1
Dry chicken breast set oven to 160 -180°c mix curry powder and oil into bowl.
- 2
Smash up chips in bag then open use packet as a bowl (less cleaning)
- 3
Dip chicken into oil then onto the smashed up chips place on baking paper and place into oven until cooked depending on thickness of meat usually and hour.
- 4
Picture will b uploaded soon this is moist easy and so yummy!!!!! Enjoy - add with side of choice or cut into shreds and place in salad.
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