Vickys Homemade Balti Curry Paste, GF DF EF SF NF

Name: Vickys Homemade Balti Curry Paste, GF DF EF SF NF
Total time: 300 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 tbsp oil; 1 tsp ground coriander; 3/4 tsp ground turmeric; 3/4 tsp ground cumin; 3/4 tsp garlic powder; 3/4 tsp ground ginger; 1/4 tsp fennel seeds, ground; 1/4 tsp cardamom seeds, ground; 1/4 tsp black mustard seeds, ground; 1/4 tsp dried parsley; 1 1/4 tsp sugar; 1 tsp salt; 1 1/2 tsp tomato paste / puree; 3/4 tsp apple cider vinegar; 1/2 tsp coconut cream; 1/4 tsp lemon juice; 5 tbsp hot water; 2 tsp gram / chickpea flour (besan)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

Balti is my favourite curry. It has a rich tomato taste with great zesty flavour coming from the coriander, lemon and sweet spices. The spice mix is delicious and it goes well with any fish, meat, poultry or vegetable selection. Use this paste to fry the meat/poultry etc in to seal the meat before adding the curry sauce for a deeper flavour

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

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Ingredients

5 mins

5 servings

4 tbspoil
1 tspground coriander
3/4 tspground turmeric
3/4 tspground cumin
3/4 tspgarlic powder
3/4 tspground ginger
1/4 tspfennel seeds, ground
1/4 tspcardamom seeds, ground
1/4 tspblack mustard seeds, ground
1/4 tspdried parsley
1 1/4 tspsugar
1 tspsalt
1 1/2 tsptomato paste / puree
3/4 tspapple cider vinegar
1/2 tspcoconut cream
1/4 tsplemon juice
5 tbsphot water
2 tspgram / chickpea flour (besan)

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Steps

5 mins

1

Heat the oil in a pan over a medium heat and cook the spices and parsley, stirring constantly for 1 minute to infuse the oil
2

Stir in the sugar, salt, tomato puree, vinegar, coconut cream, lemon juice and hot water. Continue to cook, stirring, for a further 1 minute
3

Stir in the flour and cook stirring for a 1 minute more. When the oil separates from the paste it's done
4

Let cool then spoon into a small lidded container. Will keep in the fridge for a week
5

Makes 5 tablespoons. Use 1 tablespoon per person in your curry base

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on August 13, 2014 10:23

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!

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Vickys Homemade Balti Curry Paste, GF DF EF SF NF

Vickys Homemade Balti Curry Paste, GF DF EF SF NF

Ingredients

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