Chicken and Dumpling Casserole

Name: Chicken and Dumpling Casserole
Cuisine: American
Ingredients: 2 Chicken breasts (cooked and shredded); 2 cup chicken broth; 1/2 stick of butter; 2 cup bisquick; 2 cup whole milk; 1 can cream of chicken soup; 3 tsp chicken granules; 1/2 tsp dried sage; 1 tsp black pepper; 1/2 tsp of salt

Hunter Sladek @cook_3376803

Chicken and Dumpling Casserole

Hunter Sladek @cook_3376803

Saved

Ingredients

2Chicken breasts (cooked and shredded)
2 cupchicken broth
1/2 stickof butter
2 cupbisquick
2 cupwhole milk
1 cancream of chicken soup
3 tspchicken granules
1/2 tspdried sage
1 tspblack pepper
1/2 tspof salt

Saved

Steps

1

Preheat oven to 350°F
2

Layer 1: In a 9 x 13 casserole dish, melt 1/2 stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and sage over this layer. Do not stir!
3

Layer 2: In a small bowl, milk and bisquick. Slowly pour all over chicken. Do not stir!
4

Layer 3: In a medium bowl whisk together 2 cups of chicken broth, chicken granules and soup. Once blended pour over the bisquick layer. Do not stir!
5

Bake casserole for 30-40 minutes or until the top is golden brown