Mini Hummingbird Cheesecakes

Name: Mini Hummingbird Cheesecakes
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/4 cup graham crumbs/ crushed digestive biscuits; 1/4 tsp ground cinnamon; 1/2 stick unsalted butter, melted; 1/4 cup pecans, finely chopped; 1 cup pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor); 1 medium ripe banana, mashed; 1 1/4 cup package of Philadelphia cream cheese; 2/3 cup confectioner's/icing sugar

Celeste @celeste_xtina_C00K5

Essex

These cheesecakes do not set like normal cheesecakes, because of the pineapple in the mix. If you.like the flavours of hummingbird cake, these are a different way to enjoy them.

Celeste @celeste_xtina_C00K5

Essex

These cheesecakes do not set like normal cheesecakes, because of the pineapple in the mix. If you.like the flavours of hummingbird cake, these are a different way to enjoy them.

Saved

Ingredients

20 mins

12 servings

1 1/4 cupgraham crumbs/ crushed digestive biscuits
1/4 tspground cinnamon
1/2 stickunsalted butter, melted
1/4 cuppecans, finely chopped
1 cuppineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor)
1 mediumripe banana, mashed
1 1/4 cuppackage of Philadelphia cream cheese
2/3 cupconfectioner's/icing sugar

Saved

Steps

20 mins

1

Mix the cracker crumbs, pecans, cinnamon and butter in a bowl.
2

Line a muffin tin with twelve cupcake cases (because they don't set firm, sillicone cases are ideal, but paper are fine to use, just fiddlier when removing)
3

Divide crumb mixture between cases, then press in firmly.
4

Chill in the fridge for 15 minutes while you make the filling.
5

In a bowl, mash the banana really well. Add the cream cheese, pineapple.and confectioner's/icing sugar and mix well.
6

Spoon the mixture into the.cases, on top of the crumb base. Return to the fridge to chill for at least two hours (Remember they won't set firm)
7

If you used paper cases, you may need to use a butter knife and edge it down the side and pop out the cheesecakes, as the cold butter base will be a bit set on the bottom. It shouldn't take a lot to loosen them, though, and they certainly won't get ruined.