Doughless Pizza (low carb)
Instead of using traditional pizza dough, you're using marinated grilled chicken breast! All the pizza flavor you need! you won't miss the dough, I promise!
Doughless Pizza (low carb)
Instead of using traditional pizza dough, you're using marinated grilled chicken breast! All the pizza flavor you need! you won't miss the dough, I promise!
Cooking Instructions
- 1
Put all the ingredients for the chicken marinade into a bowl. Mix very well and put in fridge for 30 min to marinade. You can do this step over night.
- 2
Cook bacon on med heat until crisp, remove from pan and set aside. In the same pan. add onions, mushrooms and peppers. sautee until transclucent for about 5 min. turn off heat and set aside.
- 3
Take a grill pan, skillet or sautee pan. drizzle with about 1 tbs. of olive oil and heat to med high heat.
- 4
Cook chicken on each side for about 1 min. time it, it really didn't need a lot bc it's really thin when pounded out and will go back in the oven to finish. preheat oven to 450.
- 5
Place cooked chicken on a baking sheet or Pyrex glass pan so they touch each other. Don't leave any holes between the chicken
- 6
Heat your pasta or pizza sauce in a sauce pan. it just needs to get heated, no need to simmer for too long
- 7
Put sauce on top of chicken and then the veggies on that. add cheese, bacon crumbles and pepperoni.
- 8
Oven should be preheated to 450. put in oven to melt cheese about 10 min. Take out when melted and let rest for 5 min. cut into what serving portions you like. I did 4 big pieces and plated them. There's no bread, so you won't get as full as a traditional pizza.
- 9
I served mine with a romaine and arugula salad with a balsamic vinegrette.
- 10
You can add garlic to your veggies, or any veggie you'd like. As for the meat, make sure if it's raw that it is cooked before placing on the pizza, bc it's only in the oven for 10 min.
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