Chicken Posole

JesusProvides
JesusProvides @cook_2848588

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.
For an added treat, eat with corn tortillas and queso fresco!

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Ingredients

2 hours
8 servings
  1. 4 eachdried guajillo chilis
  2. 6 eachdried California chili
  3. 1/2pasilla chili pepper
  4. 1/2jalapeño chili pepper
  5. 2 clovegarlic
  6. 1/2 largeOnion cut in chunks
  7. 2 tbspchili powder
  8. 1/2 cupplain tomato sauce
  9. 3/4 can Hominy. It's the largest sized can-6lbs
  10. 2Bay leaves
  11. salt
  12. 3 lbchicken(can be leg or breast/bone-in or boneless)

Cooking Instructions

2 hours
  1. 1

    De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot

  2. 2

    Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion

  3. 3

    Strain and pour back into pot

  4. 4

    Rinse Hominy and add to pot

  5. 5

    Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil

  6. 6

    Add chicken and cook for another 30-40(until chicken is cooked through)

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Comments (2)

jeremiah fowler
jeremiah fowler @cook_4495050
Thanks for sharing this, it was delicious!

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JesusProvides
JesusProvides @cook_2848588
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