Chicken Posole

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.
For an added treat, eat with corn tortillas and queso fresco!
Cooking Instructions
- 1
De-stem and seed dried peppers, Boil all peppers, onion, and garlic in pot for 20 minutes in minimal amount of salted water-about 1/3 of an 8 qt pot
- 2
Use immersion or regular blender to blend everything you boiled. Be careful if using the blender. Leave slightly open and hold a towel gently on top to avoid steam explosion
- 3
Strain and pour back into pot
- 4
Rinse Hominy and add to pot
- 5
Add tomato sauce,chili powder, and bay leaves. Add water to fill pot up to a couple of inches below top leaving enough room for chicken (don't add the chicken yet) Salt to taste and bring back to a boil
- 6
Add chicken and cook for another 30-40(until chicken is cooked through)
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