slow cooker chicken and poblano posole

This was a recipe I originally found online but ended up tweaking a little to make it my way. I wanted to try this for a long time and it was delicious!

We love to eat this with cilantro, diced onion, lime, radish and shredded cabbage.For an added treat, eat with corn tortillas and queso fresco!

An updated version of the traditional new Mexican soup, from a native New Mexican. Dried hominy provide a better texture and flavor than anything from a can, while the stock replaces typical water and gets a boost from beef bouillon and gelatin to increase the broth's richness. The soup is covered in red chile sauce and garnished with onion, avocado and cilantro.

I used aa different Chile this time theman Chile ancho but I forgot the name. :annoyed and this time I didnt have cabbage ;(

For when you're in a hurry, red pozole made in a pressure cooker, quick and delicious 😄

This is a traditional Mexican dish that my grandmother cooked for special occasions such as Christmas or birthday parties. It's an affordable way to feed a large group of people.

This is traditionally a Mexican dish with Hominy (Pozole) and usually Pork or Chicken. Rich in flavor. May be served with several sides or garnishes described below. Try it. Before you read the history on it. :-D

Jhanell requested posole. I pieced the recipe together from a couple of different books with some adjustments. Delicious! But, i wanna try and incorporate some more spices in the future.

How did this all flavor fit in one pot....?

Best pot ever!

This pozole is absolutely delicious. Wear a helmet while you eat... Your tongue will slap your brains out.The kids love it, the hubby loves it, and it's perfect for a cold day.

Honestly, I am not the biggest fan of Chicken Mole, but my wife loves it. For Cinco de Mayo, I decided to make this dish for her. I immediately found out that when it is made fresh at home, it is so much better than what you get it at the restaurants.But please, please, please do not make the same mistake that I did with the recipe. A lot of recipes called for 4lbs of Chicken, but that seemed to be too much to us. We decided to halve the recipes that we found. We did that with everything, EXCEPT the chiles. Holy cow, that was Hot!We added more chocolate, so it was salvaged somewhat. Do not worry, this recipe has the right amount. If you like your food really hot, then just double the chiles. We had this over rice one night and in a burrito the following. Both were really good.Enjoy!

:chef

Simple awesome dinner for a busy day! I usually like to add sour cream, shredded cheese, and will dip chips or tortillas in it. Sooo good everyone wants more!

This is an inflammation fighting chicken chili. The vegetables and spices are leaders in helping fight inflammation in your body. It's absolutely delicious too!

I used black bean and corn salsa... Just chicken and salsa...I.served it on low carb wraps with cheese and sour cream.

Soups/Chili’s are my thing. Especially in the fall. The weather just seems to call for it. I use habanero in mine but that’s only because I’m a pepper head. This jalapeño version is mild to medium in heat.

Creamy and spicy, yet with a sweetness and great balance of southwestern flavor! This dish was served to my husband when in Mexico at a home of a business friend. He liked it so much and found it so different that he had them write out the recipe for me to make at home. It’s a favorite for us, simple but delicious!

This was such a great recipe I added zucchini, carrots, and mushrooms in the pot

this is my first time making chili. I googled chili recipes and created with this one from my research. its been on for 7 hours now and is already great. I'm gonna top it with sharp cheddar cheese and serve with crackers.

I also gave instructions for ninja foodie and instant pot.This has a nice kick of heat to it .Add less cheese if you dont like spicy