Potatoes au gratin with ham

Name: Potatoes au gratin with ham
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 17 1/4 oz four boxes betty crocker au gratin potatoes**; 1 lb smoked ham cubes; 3 cup colby jack cheese shredded; 3 cup milk; 1 stick butter; 7 cup boiling water; 1 cup panko breadcrumbs; 1/4 cup olive oil, extra virgin; 1/4 cup melted butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

This has always been a good hearty meal I served with green beans and copper coins

skunkmonkey101 @skunk_monkey101

Dover, Florida

This has always been a good hearty meal I served with green beans and copper coins

Saved

Ingredients

45 mins

12 servings

casserole
17 1/4 ozfour boxes betty crocker au gratin potatoes**
1 lbsmoked ham cubes
3 cupcolby jack cheese shredded
3 cupmilk
1 stickbutter
7 cupboiling water
topping
1 cuppanko breadcrumbs
1/4 cupolive oil, extra virgin
1/4 cupmelted butter

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Steps

45 mins

1

Preheat oven to 450° Fahrenheit
2

To a large oven proof dish I used a roaster add water and butter I cut my butter up
3

Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
4

Add the cheese let sit towards the top bake in oven for a total of 30 minutes
5

Mix your melted butter with olive oil then mix with breadcrumbs mix well
6

Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
7

**I used 2 double boxes which is the equivalent of four boxes
8

Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on October 01, 2014 22:42

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....