Chopped Salad/ Greek Style

Name: Chopped Salad/ Greek Style
Total time: 300 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 cup baby spring greens; 1/2 cup cherry tomatoes; 1/4 cup kalamatta olives, pitted; 1/4 cup pepperoncini peppers, sliced; 1/2 red bell pepper, chopped; 2 clove garlic; 2 anchiovy fillets, optional; 1/4 cup olive oil, extra virgin; 1/2 cup white vinegar; 1/2 tsp greek seasoning; 1/4 tsp fresh lemon juice

Taylor Topp Comacho @Tay68cancook

USA

Dairy free, low calorie satisfying meal. This is so good when your looking for a healthier meal but want a full flavor. You can add feta cheese and croutons but just as is, it's delicious and good for you!

Taylor Topp Comacho @Tay68cancook

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Ingredients

5 mins

4 servings

salad
6 cupbaby spring greens
1/2 cupcherry tomatoes
1/4 cupkalamatta olives, pitted
1/4 cuppepperoncini peppers, sliced
1/2red bell pepper, chopped
2 clovegarlic
2anchiovy fillets, optional
dressing
1/4 cupolive oil, extra virgin
1/2 cupwhite vinegar
1/2 tspgreek seasoning
1/4 tspfresh lemon juice

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Steps

5 mins

1

Chop up the baby greens.
2

Hand chop or in processor, chop olives and garlic.
3

Chop half of red bell pepper into a medium chop.
4

Slice the cherry tomatoes in half.
5

In a large bowl add in all your ingredients and also the sliced pepperoncini.
6

In a blender or shaker jar, add your dressing ingredients. Mix well and toss some on your salad. You will not use all that you made. Use enough to your taste preference and the rest may be stored in the refrigerator in an airtight container for a week.
7

Greek seasoning if you can't find it is comprised of salt, oregano, garlic powder, lemon zest, dried, ground black pepper and a touch of marjoram. You can make your own by adding these spices together. Use a little of each, taste and adjust. I just buy it but I hope this can help.
8

Recipe by taylor68too.