Rosemary Pork Tenderloin

Name: Rosemary Pork Tenderloin
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 tsp thyme leaves; 3/4 tsp minced garlic; 1 tsp crushed rosemary leaves; 1/4 cup butter; 1/4 cup firmly packed nbrow sugar; 1 tsp salt; 1/4 tsp black pepper; 1 lb pork tenderloin; 1 lb baby carrots; 1 large onion cut into wedges

cglover1989 @cook_3174756

Hixson, Tennessee

Rosemary Pork Tenderloin

cglover1989 @cook_3174756

Saved

Ingredients

50 mins

6 servings

1 tspthyme leaves
3/4 tspminced garlic
1 tspcrushed rosemary leaves
1/4 cupbutter
1/4 cupfirmly packed nbrow sugar
1 tspsalt
1/4 tspblack pepper
1 lbpork tenderloin
1 lbbaby carrots
1large onion cut into wedges

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Steps

50 mins

1

Mix butter,sugar, salt, and all spices into medium bowl.
2

Place pork in center of foil lined baking pan.
3

Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork.
4

Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness.
5

An roast veggies longer if needed to reach desired texture.