Batata kanda pakode
Perfect snacks for tea time
Open in Cookpad AppSteps
- 1
Peel potatoes and cut into round pieces.
- 2
Peel the onions and into lengthwise.
- 3
Add besan, salt, tumeric, green chilli, ajwain and potatoes and enough water for pakorda batter.
- 4
Same preparation for onion pakoda batter.
- 5
Heat oil in a wok add pakodas and deep fry till golden brown.
- 6
Serve hot with tomato sauce and tea.
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