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Sig's Crab Cups
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A picture of Sig's Crab Cups.

Sig's Crab Cups

Sigrun
Sigrun @sigrun
German, living in England

This recipe was given to me by a friend. it is a light snack or starter. I have adapted it to my taste

This recipe was given to me by a friend. it is a light snack or starter. I have adapted it to my taste

Read more

Sig's Crab Cups

Sigrun
Sigrun @sigrun
German, living in England

This recipe was given to me by a friend. it is a light snack or starter. I have adapted it to my taste

This recipe was given to me by a friend. it is a light snack or starter. I have adapted it to my taste

Read more
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Ingredients

15 mins
4 servings
  1. 12cherry tomatoes on the vine or 4 good flavoured larger tomatoes on the vine
  2. 175 gramsbest cooked crabmeat
  3. 1 tspdried tarragon or two teaspoon fresh tarragon
  4. 1 pinchcayenne pepper
  5. 1 pinchsalt or salt substitute
  6. 1squeeze of lemon juice
  7. 2 tbsphomemade or bought mayonnaise
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Steps

15 mins
  1. 1

    sit the tomatoes on the stem end and slice the top off .

  2. 2

    empty out the seeds with a spoon leaving a nice deep cup

    A picture of step 2 of Sig's Crab Cups.
  3. 3

    mix all the other ingredients and fill the tomato cups with mixture.

    A picture of step 3 of Sig's Crab Cups.
  4. 4

    fill each tomato with some of the mixture

    A picture of step 4 of Sig's Crab Cups.
  5. 5

    add the top and chill for an hour then serve .

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Sigrun
Sigrun @sigrun
on January 03, 2014 20:28
German, living in England
Love, Light and Peace
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