Steps
- 1
preheat oven to 350
- 2
add a cake items together bake as directed in Two 8"inch well sprayed baking cake pans let cool completely
- 3
Make filling by adding milk & pudding together let sit in fridge for at least 10minutes to thicken. then add in cool whip combining well. add to cakes.
- 4
frosting: add all ingredients together into stand up mixer or hand mixer till thickened.
- 5
frost cakes as desired I piped the pretty border with a start tip, I also added vanilla wafers around and crushed some on top with strawberrys as garnish
- 6
Enjoy!
Similar Recipes
More Recipes
-

Bianca Mwale
-

Bianca Mwale
-

Light Fluffy Chocolate Sponge Cake
Bianca Mwale
-

Fauziyya Only Delish Brands
-

Plantain pudding with fish sauce
Irenimofe💕✨
-

Archana Agrawal
-

Ayam penyet (Indonesian Fried Chicken)
Francesco
-

Sierra 💜💖
-

Ray's Cinnamon Roll Breakfast Casserole
summerplace
-

tonyanicole1990
-

MMOBRIEN
-

klmartin37
-

Shanna.McCormack
-

Easy No-bake Reese's Peanut Butter Bars
Natalie Honomichl
-

CookingWithCuda
-

Pineapple Rightside-Up Cupcakes (Vegan)
SuperModelMommy
-

debimurphy1963 -

Toffee-Pretzel Peanut Butter Cookies
debimurphy1963 -

pamela.schroeder.7
-

MuffinGoddess
-

debimurphy1963












Comments (10)