Barbecue Bison Meatloaf

Name: Barbecue Bison Meatloaf
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground bison; 2 tbsp Your favorite BBQ sauce; 1/2 sweet onion, finely chopped; 1 raw egg; 1/4 cup seasoned bread crumbs; 2 tbsp parsley; 2 tsp garlic powder; 1 salt & pepper, to taste

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Bison meat is so much tastier than ground beef, and it's leaner, too! Also, because bison is a naturally lean and muscular animal, they aren't injected with steroids and hormones.

CoolJewel @cook_2780199

Bucks County, Pennsylvania

Bison meat is so much tastier than ground beef, and it's leaner, too! Also, because bison is a naturally lean and muscular animal, they aren't injected with steroids and hormones.

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Ingredients

1 hour

4 servings

1 lbground bison
2 tbspYour favorite BBQ sauce
1/2sweet onion, finely chopped
1raw egg
1/4 cupseasoned bread crumbs
2 tbspparsley
2 tspgarlic powder
1salt & pepper, to taste

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Steps

1 hour

1

Mix together, by hand, all ingredients in a bowl.
2

Form meatloaf into a football shape. Place in a baking dish sprayed with cooking oil. If desired, spread additional tablespoon of barbecue sauce over the top of the meatloaf before baking.
3

Bake in a 350°F oven for about 1 hour, or until internal temperature of meat reaches 160°F. Note: bison meat is much leaner and healthier for you than regular beef and is so unbelievably delicious! Best served with garlic rosemary mashed potatoes!