AMIEs Chocolate Square Fudge

Name: AMIEs Chocolate Square Fudge
Total time: 3600 s
Yield: 18 servings
Cuisine: American
Ingredients: 200 grams dark chocolate, chopped; 200 grams butter, softened; 250 grams sugar; 50 grams cocoa; 50 grams ground almonds; 50 grams baking flour; 1 tsp baking powder; 1 pinch of salt; 4 eggs; 50 grams walnuts, broken into pieces; 100 grams softened butter; 200 grams icing sugar; 2 tbsp cocoa; 50 grams walnuts, broken or chopped; 2 tbsp milk

Armilie @Armilie1962

Perugia, Italy

it was delicious, fabulous and fantastic. :-) :cookie ~(o.o)~
my first time doing a fudge.
:ohyeaah
s u p e r l i k e!!! :positive [ok]

Armilie @Armilie1962

Perugia, Italy

it was delicious, fabulous and fantastic. :-) :cookie ~(o.o)~
my first time doing a fudge.
:ohyeaah
s u p e r l i k e!!! :positive [ok]

Saved

Ingredients

1 hour

18 servings

Cake
200 gramsdark chocolate, chopped
200 gramsbutter, softened
250 gramssugar
50 gramscocoa
50 gramsground almonds
50 gramsbaking flour
1 tspbaking powder
1 pinchof salt
4eggs
50 gramswalnuts, broken into pieces
Icing
100 gramssoftened butter
200 gramsicing sugar
2 tbspcocoa
50 gramswalnuts, broken or chopped
2 tbspmilk

Saved

Steps

1 hour

1

Heat oven to 180ºC fan. Grease and base line a 20 x 30cm brownie tin with baking paper.
2

Put the chocolate and butter into a bowl over a pan of hot but not boiling water and stir until smooth and melted. Set aside to cool.
3

Mix together the flour, cocoa, sugar, baking powder and a pinch of salt. Pour the chocolate mixture, mixing well until blended. Add eggs, one at a time, beating well after each addition. Fold in walnuts, mixing only until combined. Do not over mix.
4

Pour the mixture into the prepared tin and bake for 30 to 35 minutes until firm and done. Cool.
5

To make the icing, put the butter into a bowl over a pan of hot water over low heat. Stir in the cocoa, add the icing sugar and milk, stir well. Pour and spread over the top of the cake. Scatter and lightly press the walnuts on top. Let it set. Remove carefully from the tin then cut into squares.
6

Its perfect with ice cream as a dessert!