Steps
- 1
Slice sausage and brown in a skillet.
- 2
In a stew pot, boil water with pinch of salt. Once boiling add egg noodles and cook just shy of al dente and drain.
- 3
Lower flame from stew pot to med/low. Add the sausage and Rotel tomatoes.
- 4
Return noodles to the stew pot and add sour cream and cajun seasoning. Cook another 3-5 minutes until warmed thru.
- 5
Serve and add more seasoning to taste.
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