Baked Fried Chicken

Name: Baked Fried Chicken
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 Chicken Pieces (thighs or legs); 1 Salt; 2 cup Bisquick or Flour; 2 Eggs; 3 cup Crushed Ripple Potato Chips; 3 cup Crushed Croutons; 3 tbsp Vegetable Oil; 1 Spray Oil

Tracey @cook_3903429

Kansas

Crispy baked chicken...a crunchy alternative.

Tracey @cook_3903429

Kansas

Crispy baked chicken...a crunchy alternative.

Saved

Ingredients

15 mins

4 servings

8Chicken Pieces (thighs or legs)
1Salt
2 cupBisquick or Flour
2Eggs
3 cupCrushed Ripple Potato Chips
3 cupCrushed Croutons
3 tbspVegetable Oil
1Spray Oil

Saved

Steps

15 mins

1

Rinse chicken with water.
2

Cover large cookie sheet with foil and coat with vegetable oil.
3

Crush potato chips and croutons in plastic bag.
4

In separate bowls, add Bisquick, Eggs and crushed potato chips mixed with crushed croutons.
5

Salt all sides of chicken.
6

Coat chicken with Bisquick or flour, coat in beaten eggs then coat with potato chip/crouton mix and place on foil covered cookie sheet.
7

Spray tops of chicken with spray oil or non stick spray.
8

Bake 375 for 50 minutes.