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Baked chicken fajita with a twist
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A picture of Baked chicken fajita with a twist.

Baked chicken fajita with a twist

christina.comentale
christina.comentale @cook_3194741
Glen Cove, New York

Baked chicken fajita with a twist

christina.comentale
christina.comentale @cook_3194741
Glen Cove, New York
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Ingredients

  • 6 1/4pieces of chicken cutley
  • 1/2Red pepper
  • 1/2yellow pepper
  • 1/2Orange pepper
  • 1/2onion, chopped
  • 1seasoning
  • 1olive oil
  • 1garlic powder
  • 1paprika
  • 1salt n pepper
  • dashCajon season to taste
  • 1teriyaki sauce
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Steps

  1. 1

    Cut chicken beasts into pieces

  2. 2

    Add all seasoning to bowl in the olive oil except teriyaki sauce

  3. 3

    Than pour on chicken n spread evenly on chicken ..

  4. 4

    Chopped peppers n onion n add to chicken n mix it up again so seasoning cover .. than pour teriyaki sauce on top to cover evenly (as much as u like for taste)

  5. 5

    Bake on 400 for 20 to 25 mins

  6. 6

    Than serve over rice or pasta ur choice

  7. 7

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christina.comentale
christina.comentale @cook_3194741
on September 28, 2014 01:41
Glen Cove, New York

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Keywords

Fajita Baked Chicken Onion Pepper Chicken Orange Garlic

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