Ray's' Bacon Cheeseburger Bombers

Name: Ray's' Bacon Cheeseburger Bombers
Total time: 1200 s
Cuisine: American
Ingredients: 2 can pillsbury mini biscuit dough; 1/2 lb lean ground beef; 1 packages pre cooked bacon ( or 3 strips fresh); 3/4 diced onion; 1 oz squirt ketchup; 1/2 cup rotel; 1 packages shredded mixed cheese; 1 tsp McCormick hamburger seasoning

summerplace @cook_3876776

fast yummt appetizers! Great for a game or fight with a cold beer!

summerplace @cook_3876776

fast yummt appetizers! Great for a game or fight with a cold beer!

Edit recipe

See report

Add Cooksnap

Ingredients

20 mins

2 canpillsbury mini biscuit dough
1/2 lblean ground beef
1 packagespre cooked bacon ( or 3 strips fresh)
3/4diced onion
1 ozsquirt ketchup
1/2 cuprotel
1 packagesshredded mixed cheese
1 tspMcCormick hamburger seasoning

Cooking Instructions

20 mins

1

preheat oven 375
2

fry your ground beef with onion 1 tspn hamburger seasoning, drain all fat.
3

add can of rotel, ketchup, & cheese to drained ground beef,
4

if your using fresh bacon cook till crisp drain and chop add to burger mix.
5

if your using fresh bacon just cook till crisp, drain and chop add to burger mixture.Let mixture cool
6

each biscuit dough flatten out a lil with fingers pressing in middle so they will fit into cupcake tin. your making a cup..
7

now add your cooled burger mixture to raw biscuit dough I top with a lil more cheese and crimp around edges so the biscuits will puff
8

bake as directed on tin..