Steps
- 1
put sausage and bacon in pan cook render the fat well on the bacon
- 2
remove meat leaving fat and drippings
- 3
add onions and potatoes spices and minced garlic
- 4
stir well mixing and coating the potatoes and onions well
- 5
cover cook till fork tender stirring occasionally so not to stick
- 6
add meat back in stir well
- 7
add water cover 1 minute stir this will lossen anything on bottom add Agiaso cheese and colby jack cheese cover let melt serve
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