Lazy Cake

I made this today as I had a number of things going out of date. You can make your own sponge cake or simply just buy a ready made one as I did. I used ready made sponge cake already because I was having one of my lazy kitchen days. Wanted some kind of dessert with minimal effort. This is it!

This is my favorite dessert <3

Mom tagged me this recipe , the credits are to foodccine page on Facebook

#ALHUMDULILAH #Plain #Cake

Fluffy roll cakes taste great but the sponge tends to break quite easily so I improved the recipe and made it moist as well.Please adjust the amount of cream you use to your taste (I have a bit left over when I prepare 150 ml).When rolling the sponge, make sure you start with a tightly rolled center so that you can end up with a neater shape. Just be careful so that it doesn't crack. Recipe by *Halu*

super easy and so yummy

When my mom had her first taste of dump cake, it was over. She kept making it all throughout my childhood. Now, I make dumpcakes for my adult kids and husband. I've made every flavor I can think of and made one that was 1/2 one flavor & 1/2 another flavor. Even added pineapple chunks (without the juice of course).

I was looking for an easy AP cake recipe and I find this version to be easy and tasty.

This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze

Love this so easy and simple

Fantastic, delicious and very easy!

A buttery and tender cake topped with a spiced crumb topping is the perfect accompaniment for a cup of coffee.#GlobalApron

Excellent, only 3 ingredients. Easy to have kids help with this cake.

You can use regular all purpose flour cup for cup, just don't put in the xanthum gum. You can also use any kind of milk you like cup for cup.

Also known as depression cake. It uses all pantry ingredients (no butter, eggs or milk), so it's perfect for the current time. It's easy and quick to make, but still perfectly moist and indulgent. Recipe adapted from: sugarspunrun.com.

I made this cake and covered with fondant icing.

I don't remember where I found this recipe, but its super easy and yummy.

I found this recipe on Pinterest and I swear by this stuff. There wasn't any amount of cooking spray that I could spray on my pans to get my cakes to release, but you don't have to worry when it comes to this stuff! It doesn't require a lot and it will last a while. I use a rubber basting brush to coat my pans right before adding my cake mixture and putting it in the oven and it works beautifully. I hope you guys love this stuff as much as I do!

This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas

😍😍😍

I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan

A simple chocolate cake.