Cinnamon Roll Bread

Name: Cinnamon Roll Bread
Total time: 1800 s
Cuisine: American
Ingredients: 1/3 cup brown sugar; 1 tsp cinnamon; 2/3 cup sugar; 1/2 cup butter; 2 eggs; 1 1/2 tsp vanilla extract; 1 1/2 cup flour; 1 3/4 tsp baking powder; 1/2 cup milk

kimmy.candy.12 @cook_3503063

Everett, Washington

Cinnamon Roll Bread

kimmy.candy.12 @cook_3503063

Saved

Ingredients

30 mins

1/3 cupbrown sugar
1 tspcinnamon
2/3 cupsugar
1/2 cupbutter
2eggs
1 1/2 tspvanilla extract
1 1/2 cupflour
1 3/4 tspbaking powder
1/2 cupmilk

Saved

Steps

30 mins

1

Preheat oven to 350°
2

Grease a 9x5 pan.
3

Bowl #1- mix brown sugar and cinnamon together and set aside.
4

Bowl #2- beat sugar and butter together in a mixer.
5

Mix in the eggs one at a time and add vanilla extract.
6

Bowl #3- combine flour and baking powder together.
7

Mix bowl #2 into bowl #3. Add milk.
8

Pour half of the batter into pan. Add half of bowl #1 on top, repeat batter and bowl #1.
9

Bake 30-40 minutes. If the top is getting too brown lightly place tin foil on top of the pan while it cooks.