Sweet n' Spicy Pumpkin Seeds

Name: Sweet n' Spicy Pumpkin Seeds
Total time: 5400 s
Cuisine: American
Ingredients: 1 cup Pumpkin Seeds; 5 tbsp granulated sugar; 1 tsp ground cumin; 1 tsp ground cinnamon; 1 tsp ground ginger; 1 pinch cayenne pepper; 1 1/2 tbsp butter

Erin @cook_3387305

I was carving pumpkins with my girls today, and didn't want to throw away the seeds!

Erin @cook_3387305

I was carving pumpkins with my girls today, and didn't want to throw away the seeds!

Saved

Ingredients

1 hour 30 mins

1 cupPumpkin Seeds
5 tbspgranulated sugar
1 tspground cumin
1 tspground cinnamon
1 tspground ginger
1 pinchcayenne pepper
1 1/2 tbspbutter

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Steps

1 hour 30 mins

1

Cut hole in bottom of pumpkin and scrape out seeds.
2

Rinse well to remove pulp. Pat dry.
3

Preheat oven to 250°
4

Line pan with parchment paper and spread seeds in even layer.
5

Roast until dry. About 1 hour.
6

In small bowl, mix 3 Tbl. Sugar, the cumin, cinnamon and ginger. Set aside.
7

In nonstick pan, melt butter.
8

Once butter is melted, add seeds and stir to coat. Then sprinkle with the remaining 2 Tbl. of sugar.
9

Cook until sugar begins to caramelize, about 1-2 minutes.
10

Pour seeds in bowl of spices and stir or shake to coat.
11

Store seeds in airtight container up to one month (if they last that long).